Want it all? We can do that. Our Cider House was built in the mid-19th century as a tannery and has come a long way since then. We have room for up to 500 of your guests upstairs, downstairs, inside, and outside!
BOOKING BASED ON AVAILABILITY:
Sunday – Tuesday from 5 PM – 10 PM
$300 / per banquet staff member required for the event as determined by Threadbare Cider and Mead. (separate from 18% gratuity charge). This fee covers set up, clean up, and a service throughout the event.
$350/hour for up to three hours, additional hours @ $50/hour
- Customized table and seating options
- Multiple sound systems and TVs
There will be an 18% gratuity added to the total cost of the space fee + total cost of alcohol.
Event organizers can opt to have drinks on one tab or individually purchased by guests. All food orders must be on one tab and will be served buffet style.
Please contact Taylor Mary at email@example.com to get things started!