Farmhouse Cider

A pleasantly sweet and tart cider with a bright finish. Carbonated to have delicate tiny bubbles with just enough effervescence.


Yeast: isolated from english cider presses

Tasting Notes: sweet, tart, vanilla, baking spice, ripe fruit, nuttiness, honey, mineral finish

Sweetness: off-dry | 2% residual sugar

Alc/Vol: 8%

Size: 750mL

Oaked & Wild Cider

Oaked & Wild Cider is an expression of local microflora. The fermentation process, which utilizes wild yeast, results in a hazy and dynamic cider that is unfiltered and funky. Aged for three months in small cask Wigle Whiskey barrels, the cider picks up vanilla and spice characteristics while also continuing to develop sourness.


Yeast: wild type and local microflora

Tasting Notes: unfiltered, hazy, sour, vanilla, spice

Acetic: sour with slight acetic bite

Barreled: aged in 25 gallon rye whiskey barrels

Sweetness: dry | 0% residual sugar

Alc/Vol: 9.5%

Size: 750mL

Bouquet de Rosé Cider

Bouquet de Rosé is a modern interpretation of a rosé. A semi-dry cider, Bouquet de Rosé gets its beautiful pink hue from rose hips and hibiscus flowers and has a balanced palette with lemony tartness and a hint of sweetness.  Summer fruit and black pepper notes with a floral bouquet.


Yeast: white wine yeast selected to enhance the fruity and floral esters as well as tropical fruit aromas

Tasting Notes: tart lemon, summer fruit, honey, bright

Botanicals: rose hips, hibiscus

Sweetness: off-dry | 3% residual sugar

Alc/Vol: 7%

Size: 750mL

Fall Spice Cider

We’ve tried our best to bottle up the Pennsylvania fall season by fermenting a blend of pressed tart early harvest apples with our house English yeast before adding just the right amount of cinnamon, ginger, nutmeg, and clove. These tart apple varieties complement the sweetness of the aromatic baking spices and together remind us of the cooler weather, beautiful foliage, and apples that are so plentiful this time of year.


Yeast: house english yeast

Tasting Notes: woodsy, baked apple, pie spice

Botanicals: cinnamon, ginger, nutmeg, clove

Sweetness: off-dry | 3% residual sugar

Alc/Vol: 7%

Size: 750mL

Hopped Cider

A traditional tart off-dry cider with a citrus-y fragrance and wave of tart apple flavor without the bitterness of an IPA. We use a Mosaic, Amarillo, and Centennial hop blend resulting in tangerine, peach, papaya, rose, melon, lemon notes and a sharp apple finish.


Yeast: blend of wild type and white wine yeast

Tasting Notes: tart apple, tangerine, peach, papaya, rose, melon, lemon, without the bitterness of an IPA

Hops: mosaic, amarillo, centennial

Sweetness: off-dry | 2% residual sugar

Alc/Vol: 8%

Size: 750mL

Dry Cider

A crisp and tart traditional dry apple cider inspired by our own region’s cider-making heritage. Made wild-type yeast varieties to enhance the mouthfeel and contribute unique white wine characteristics, this is the cider that is closest to what Johnny would have enjoyed!


Yeast: bottle conditioned, lees on the bottom, blend of wild type and white wine yeast

Tasting Notes: crisp, tart, minerality

Sweetness: dry | 0% residual sugar

Alc/Vol: 7.5%

Size: 750mL

Northern Spy Cider

Northern Spy is made exclusively from Northern Spy heirloom apples originally propagated in Geneva New York. Prized for their cider making as well as baking qualities, we fermented their pressed juices with our house dry yeast. Each bottle of Northern Spy Cider will continue to ferment in the bottle to create additional light carbonation.


Yeast: blend of wild type and white wine yeast, aged on the lees

Tasting Notes: dry, tropical, floral, peachy

Alc/Vol: 7.1%

Size: 750mL

412 City Cider

412 City Cider is made with 3,500 pounds of wild crab apples and other wild apples foraged by 412 Food Rescue from urban trees in the city of Pittsburgh. The apples were pressed by our friends at Godfrey Run Orchard and fermented with our house yeast culture to impart notes of citrus and stone fruit; resulting in a hard cider with beautiful earthy tannic structure and sharp acidity.


Yeast: blend of wild type and white wine yeast

Tasting Notes: earthy, sharp acidity, stone fruit, citrus, straw

Alc/Vol: 6.2%

Size: 750mL