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Johnny Appleseed-14

Cider & Mead

Made from scratch downstairs from regional ingredients

$750 | 9oz 

Lemon Elderflower  ~NEW~

Experimental draft-only tart cider with a blend of apples and lemon | 6% ABV

Everything I Like About Apples

A wild fermented dry cider comprised of a blend of five different apples — in  collaboration w/ Coven Brewing | 7.5% ABV

Fizzy Flamingo

An effervescent rosé cider in collaboration with the National Aviary | 7% ABV

Pineapple

Seasonal fruited cider in collaboration with The Knickerbocker Tavern, with notes of pineapple, pear, and melon; hopped with el Dorado hops | 7% ABV

Passion Fruit

collab w/ Knickerbocker Tavern (Altoona, PA) with notes of mango, grapefruit, and apricot | 7% ABV

Strawberry Rhubarb

Seasonal fruited cider with tasting notes of strawberry jam, lemon curd, and green apple | 7% ABV

Grimes Golden

Knickerbocker Tavern partnership, fermented dry, single varietal; earthy tasting notes of stone fruit and green apple | 7% ABV

Hive & Vines

a pyment (mead+grapes) made with a combination of orange blossom honey and early harvest Riesling grapes; tasting notes of honey, tangerine and peach | 10% ABV (7oz)

Sweet Mead

mead made with wildflower honey and aged for more than two years; tasting notes of caramel, vanilla, toasted coconut | 14% ABV (7oz)

Pomegranate

tart cider co-fermented with pomegranate and blood orange; notes of grapefruit, marmalade, cranberry | 6.5% ABV

Ginger

off-dry with fresh and dry ginger; notes of lemongrass, coriander and kaffir lime | 7% ABV

Bourbon Barrel Reserve

6 month aged dry cider in Wigle bourbon barrels; notes of sherry, honey, caramel |11% ABV (7oz)

Oaked & Wild

hazy and sour, wild fermented; 3 months aged; notes of vanilla & spices | 9.5% ABV (7oz)

Apple Brandy Finished

notes of green apple, grapefruit, earth | 7% ABV

Sweet Guava

Tropical; notes of strawberry, pear, & mango  |6.5% ABV

Farmhouse

off-dry, tart, bright, full bodied traditional cider | 8% ABV

Bouquet de Rosé

very pink rosé cider; hibiscus and rose hips, effervescent | 7% ABV

Sweet Cherry

maraschino cherry, almond, & floral notes | 8% ABV

Sweet Raspberry

Knickerbocker Tavern partnership, notes of berry pie, white wine and lemon | 7% ABV

Hopped

tart apple, without the bitterness of an IPA | 8% ABV

Hey Sweetie

candied apple, vanilla, and tropical fruit | 5% ABV

Northern Spy

single varietal dry cider; tropical, floral, peachy | 7.1% ABV

Dry

notes of citrus, gooseberry, currant, passionfruit | 7.5% ABV

Beer

Local PA Beer

12oz Cans

Straub Brite

Straub Brewery | American light lager | 4.2% ABV | $5

Straub Lager

Straub Brewery | American Lager | 4.1% ABV | $5

Tröegs Perpetual

Pennsylvania Brewing Co. | light lager | 7.5% ABV | $8

Bottles

I.C. Light Mango

Pennsylvania Brewing Co. | light lager | 3.8% | $4

Cocktails

The Floor is Guava

Wigle gin, Guava cider, guava nectar, lime juice, simple | $12

The Riveter

Wigle PA Bourbon, simple syrup, lemon juice, Bouquet de Rosé cider | $11

[REDACTED]

Wigle Castro rum, simple syrup, lime juice, Hopped cider | $11

Old Fashioned

Wigle rye, simple syrup, orange and aromatic bitters, orange peel garnish | $11

Butterfly G&T

Wigle gin infused with butterfly pea flowers, lime, tonic water | $9

Alcohol Free Beverages

Soda

birch beer, bitter lemon, coke, diet coke, ginger beer, hot ginger beer, rootbeer, seltzer, vanilla cream soda | $3

La Croix

berry, lemon | $2

Appetizers

Threadsticks

garlic, fresh herbs, and cheese on sourdough breadsticks – choice of marinara or ranch | $11

Pickle Platter

whiskey barrel fermented pickles, seasonal veggies and crackers | $12

Spinach Artichoke Dip

house made with a side of sourdough toast for dipping | $10

Hummus

scratch roasted garlic hummus with sourdough toast for dipping | $10

Burrata Salad

spring mix lettuce tossed in a pomegranate dressing, onions, tomatoes, croutons, brûléed grapefruit slice, and burratta topped with black pepper and bee pollen | $14

Caesar Salad

chopped romaine lettuce, parmesan cheese, croutons, house caesar dressing | $10

Pizza

A crust made without gluten is available upon request (contains egg). 

Spicy Beetroot

beet root puree, carmelized onions, preserved lemon ricotta, crème fraîche, parsley | $17

Roasted Apple

cheese blend, sliced apple, pulled pork, red onion, herbs, cider syrup | $17

Pepperoni

cheese blend, tomato sauce, local pepperoni | $16

Five Cheese

mozzarella, parmesan, provolone, tomato sauce, herbed olive oil drizzle | $14

Sweet Heat

cheese blend, tomato sauce, Pepperoni, Pickled Jalapeño, onion, honey | $18

Build Your Own | $19

Choose Sauce:

red // pesto // herb oil // no sauce

Choose cheese:

regular // vegan // no cheese

Toppings (Choose up to 3):

pepperoni // chicken // bacon // pork // apple // mushroom // onion // peppers // jalapeños // egg*

Finishers (choose 1):

herb oil // cider syrup // honey // shallot vinaigrette // ranch

Desserts

Ice Cream Sandwich

ice cream sandwiched between scratch snickerdoodle cookies | $8

Chocolate Cake

scratch chocolate cake, vanilla ice cream | $8

Cookie

scratch chocolate chip and oatmeal cookies | $4

add vanilla ice cream for + $2

All parties of 6 and above will be placed on a single check!

* Made with Raw eggs. Consuming raw or undercooked eggs may increase your risk of food borne illness
Allergen Disclaimer: We do take utmost care in the preparation of our gluten-free pizzas with separate equipment, but there may be chances of airborne flour being present in our kitchen.
# All pizzas come with a mozzarella/provolone cheese blend unless otherwise stated

The Cider House menu changes often as we use local seasonal produce, cheeses, and meats!
Brunch available on Sunday only!