pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8
clover creek flour leaf clover, goat rodeo stampede, hidden hills boltonfeta, river view chèvre / $12
country pâté, genovetta, coppa secca, capicollo / $12
skordalia (garlicky potato and chickpea hummus) with sourdough / $6
arugula, baby kale, cucumber, blush onion, lime & black pepper vinaigrette | vegan / $5
heirloom tomato, scallion, garlic scapes, herb stems, tarragon, sourdough, clover creek pirate blue / $6
capicollo, mozzarella, red onion, rosemary / $14
vidialia, port salut, kohlrabi, mozzarella, citrus vinaigrette / $13
tomatillo, mozzarella, roasted corn, poblano / $13
eggplant, zucchini, sweet pepper, tomato, mozzarella, garlic, sweet marjoram / $14
tomato sauce, mozzarella, fresh basil / $11
tomato sauce, mozzarella, locally-made pepperoni / $13
available on our classic sourdough crust or weatherbury farms polenta
homemade with weatherbury farms rolled oats / $2
with concord grape sauce / $6
with locally made vanilla ice cream / $10