Pickle

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8

Cheese

A selection of local cheeses, apple, spent grain crackers / $12

Meat

country pâté, genovetta, coppa secca, capicollo, pickled grain mustard, spent grain crackers  / $12

Dip

hummus – sun-dried tomato & roasted garlic, homemade sourdough / $6

Caesar Salad

greenhouse romaine, sourdough croutons, black pearl cheese, caesar dressing / $6

Cauliflower & Broccoli Soup

stems & ends, cashew cream, pili pili – vegan / $5

Roasted Apple

red onion, mozzarella, rosemary, slow-cooked Fallen Aspen pork / $15

Sunflower Shoots

candy onion, mozzarella, brie, white wine vinaigrette, green radish / $14

Tuna

mozzarella, cured olive, roasted garlic & ginger sauce, scallion & mint salsa / $14

Stinging Nettle

sage cream, mozzarella, crimini mushroom, hazelnut / $14

Margherita

tomato sauce, mozzarella, fresh basil / $11

Pepperoni

tomato sauce, mozzarella, locally-made pepperoni / $13

available on our classic sourdough crust or weatherbury farms polenta

Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Apple Cider Donut Cake

with homemade whiskey barrel vanilla ice cream & apple syrup / $6

Brown Butter Brownie

with homemade whiskey barrel vanilla ice cream & royal icing / $6