Charcuterie & Cheese

a selection of local cheeses and meats, apple, mustard, spent grain crackers / $18

Pickle

whiskey barrel fermented, bread & butter, seasonal veggies, eggs, spent grain crackers / $8

Olives & Nuts

marinated and herbed trio of olives, crispy cider peanuts, spent grain crackers / $6

Dip

spinach artichoke, cider deglaze, paprika, sourdough toast  / $7

Cauliflower Verde

battered cauliflower, fermented poblano hot sauce, house-made ranch, shaved parmesan  $7

Ciderhouse Caesar Salad

crisp greens, house-made dressing, sourdough croutons, parmigiano reggiano GF/V $6
*dressing contains raw egg

Roasted Apple

red onion, mozzarella, rosemary, cider-braised fallen aspen pork / $15

Greens

mozzarella, chefs choice local greens, sweet onion, red radish, brie, house vinaigrette  / $13

Reuben

swiss cheese, caramelized onions, fermented sauerkraut, russian dressing, corned beef, pickle relish, parsley  / $15

Fungus Amongus

crimini, oyster, and shiitake mushroom, mozzarella, preserved lemon, garlic béchamel, bleu cheese, parsley / $14

Three Cheese

mozzarella, fontina, parmesan, herbed olive oil drizzle, red sauce / $11

Pepperoni

tomato sauce, mozzarella, locally-made pepperoni / $13

available on our classic sourdough crust or gluten free cider crust

Chocolate Chip Oatmeal Cookie

oats, chocolate chips $2

Apple Cider Donut Cake

with rivendale vanilla ice cream & whiskey caramel $6

Brown Butter Brownie

with rivendale vanilla ice cream & whiskey caramel sauce $6

French Press Coffee

wigle whiskey rye barrel-aged dark roast  $9, serves 2-3