pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8
Clover Creek Grateful Ched, Hidden Hills Gold, River View Dairy chèvre, Goat Rodeo Cowboy Coffee, with apple / $12
country pâté, genovetta, coppa secca, capicollo, with pickled grain mustard / $12
white bean, garlic, fresh basil, & lime / $6
kohlrabi, baby carrot, mizuna, pickled mustard, dill, paprika, homemade mayo – vegan / $6
kale, nettle, broccoli rabe, cheese rind broth, Black Pearl Cheese / $5
red onion, mozzarella, rosemary, slow-cooked Fallen Aspen pork / $15
onion, mozzarella, Pirate Blue cheese, citrus vinaigrette, watermelon radish / $13
Pirate Blue Cheese, smoked garlic, tarragon, savory, mozzarella, grass-fed beef / $15
béchamel, mozzarella, dates, pili pili / $13
tomato sauce, mozzarella, fresh basil / $11
tomato sauce, mozzarella, locally-made pepperoni / $13
available on our classic sourdough crust or weatherbury farms polenta
homemade with weatherbury farms rolled oats / $2
with local ice cream & apple syrup / $6
with chocolate & candied orange / $6