Threadbare Dinner Menu Icon

Our Menu Changes Weekly According to Local Produce Availability


The Brine 8

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs)

The Curd 12

clover creek grateful ched, goat rodeo chickabiddy, hidden hills allegheny, river view chèvre

The Beast 12

country pâté, genovetta, coppa secca, capicollo

The Dip 6

skordalia (garlicky potato and chickpea spread)


Zucchini Salad 6

rye berries, farro, leaf lettuce, cherry tomato, red onion, tarragon vinaigrette – it’s vegan!

Green Gazpacho 5

fennel, green cherry tomato, scallion, stems and ends, cucumber créme fraîche


Available on our classic sourdough crust or Weatherbury Farms polenta

Roasted Apple 14

capicollo, mozzarella, red onion, rosemary

Baby Lettuce 13

vidialia, port salut, kohlrabi, mozzarella, citrus vinaigrette

Tomato 13

béchamel, garlic scapes, mozzarella, feta, cured cucumber, dill

Raclette 15

roasted potato, kale, mozzarella, whiskey barrel sour pickle relish

Margherita 11

tomato sauce, mozzarella, fresh basil

Pepperoni 13

tomato sauce, mozzarella, locally- made pepperoni


Chocolate Chip Oatmeal Cookie 2

homemade with Weatherbury Farms rolled oats

Peach Tart 6

homemade with brown butter and vanilla ice cream

Rosé Float 10


Hey cider shoppers! For the time being, we can only ship to Pennsylvania and Washington DC addresses. We'll have a better solution for all other states soon so stay tuned! Dismiss