Johnny Appleseed-14

Shared Plates

Charcuterie & Cheese

a selection of local cheeses and meats, apple, mustard, spent grain crackers / $18


whiskey barrel fermented, bread & butter, seasonal veggies, eggs, spent grain crackers / $8

Olives & Nuts

marinated and herbed trio of olives, crispy cider peanuts, spent grain crackers / $6


spinach artichoke, cider deglaze, paprika, sourdough toast  / $7


Small Bites

Cauliflower Verde

battered & roasted, fermented poblano pepper hot sauce, parmesan, house ranch  GF/V $7

Ciderhouse Caesar Salad

crisp romaine lettuce, house-made dressing, sourdough croutons, parmigiano reggiano GF/V $6



Roasted Apple

red onion, mozzarella, rosemary, cider-braised fallen aspen pork / $15


mozzarella, sweet onion, red radish, brie, white wine vinaigrette  / $13

Gobble Gobble!

mozzarella, roasted turkey, mashed potatoes, giblet gravy, cranberry compote, brie, sage  / $15

Jack O’ Lantern

mozzarella, roasted pumpkin puree, spinach, goat cheese, prosciutto, fresh nutmeg / $15

Three Cheese

mozzarella, fontina, parmesan, herbed olive oil drizzle, red sauce / $11


tomato sauce, mozzarella, locally-made pepperoni / $13

available on our classic sourdough crust or weatherbury farms polenta



Chocolate Chip Oatmeal Cookie

oats, chocolate chips $2

Apple Cider Donut Cake

with rivendale vanilla ice cream & whiskey caramel $6

Brown Butter Brownie

with rivendale vanilla ice cream & whiskey caramel sauce $6

French Press Coffee

wigle whiskey rye barrel-aged dark roast  $9, serves 2-3

The Cider House menu changes often as we use local seasonal produce, cheeses, and meats!
**A surcharge of $0.75 will be added when requesting extras.**
Brunch available on Sunday only!