The Cider House menu changes weekly due to the sourcing of local seasonal produce, cheeses, and meats!


The Brine

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8

The Curd

Clover Creek Smoked Galen’s, Hidden Hills Boltonfeta, River View Dairy chèvre, Goat Rodeo Cowboy Coffee, with apple / $12

The Beast

country pâté, genovetta, coppa secca, capicollo, with pickled grain mustard  / $12

The Dip

pesto hummus – fresh basil & roasted garlic / $6


Grain Salad

farro & rye, baby lettuce, white bean, fried sage, apple, dates, shiitake aioli – vegan / $6

French Onion Soup

slow-cooked pork bone broth, caramelized candy onion, homemade sourdough, Gold cheese / $5


Roasted Apple

red onion, mozzarella, rosemary, slow-cooked Fallen Aspen pork / $15


candy onion, mozzarella, soft-ripened gorgonzola, citrus vinaigrette, watermelon radish / $13


local lamb & pork, orange, lime, mozzarella, cilantro, cotija / $15

Broccoli Rabe

eggplant puree, mozzarella, kalamata, pili pili / $14


tomato sauce, mozzarella, fresh basil / $11


tomato sauce, mozzarella, locally-made pepperoni / $13

available on our classic sourdough crust or weatherbury farms polenta



Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Apple Cider Donut Cake

with local ice cream & apple syrup / $6

Orange Cream Puff

with chocolate & candied orange / $6