The Cider House menu changes weekly due to the sourcing of local seasonal produce, cheeses, and meats!


The Brine

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8

The Curd

clover creek flour leaf clover, goat rodeo stampede, hidden hills boltonfeta, river view chèvre / $12

The Beast

country pâté, genovetta, coppa secca, capicollo / $12

The Dip

skordalia (garlicky potato and chickpea hummus) with sourdough / $6



Tropical Melon Salad

arugula, baby kale, cucumber, blush onion, lime & black pepper vinaigrette | vegan / $5

Tomato Soup

heirloom tomato, scallion, garlic scapes, herb stems, tarragon, sourdough, clover creek pirate blue / $6



Roasted Apple

capicollo, mozzarella, red onion, rosemary / $14

Mustard Greens

vidialia, port salut, kohlrabi, mozzarella, citrus vinaigrette / $13

Smoked Red Potato

tomatillo, mozzarella, roasted corn, poblano / $13


eggplant, zucchini, sweet pepper, tomato, mozzarella, garlic, sweet marjoram / $14


tomato sauce, mozzarella, fresh basil / $11


tomato sauce, mozzarella, locally-made pepperoni / $13

available on our classic sourdough crust or weatherbury farms polenta



Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Hazelnut Tart

with concord grape sauce / $6

Rosé Float

with locally made vanilla ice cream / $10