pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8
clover creek grateful ched, goat rodeo cowboy coffee, hidden hills boltonfeta, river view chèvre / $12
country pâté, genovetta, coppa secca, capicollo / $12
skordalia (garlicky potato and chickpea hummus) with sourdough / $6
farro, arugula, golden raisins, shaved carrot, garbanzo, orange & white wine vinaigrette | vegan / $5
winter & summer squash, roasted parsnip, leeks & sweet onion, mustard greens crème fraîche, paprika / $5
capicollo, mozzarella, red onion, rosemary / $14
candy onion, mozzarella, triple cream brie, black radish / $13
smoked potato, poblano pepper, mozzarella, cilantro / $13
baby chicories, ricotta, mozzarella, saffron oil / $14
tomato sauce, mozzarella, fresh basil / $11
tomato sauce, mozzarella, locally-made pepperoni / $13
available on our classic sourdough crust or weatherbury farms polenta
homemade with weatherbury farms rolled oats / $2
with local ice cream & apple syrup / $6
with locally made vanilla ice cream / $10