Dinner

Platters

The Brine

bread and butter pickles, pickled seasonal vegetables, eggs

The Curd

clover creek pirate blue and smoked galens, hidden hills boltonfeta, goat rodeo chickabiddy with fresh fruit

The Beast

country pate, genovetta, coppa secca with pickled grain mustard and chili jam

Plates

Those Who Burrow

russian fingerling potatoes, kohlrabi, and celeriac salad with horseradish vinaigrette

Envoy’s Fare

creamy brassica soup, sourdough, parmesan, garlic chives

Pizza

Roasted Apple

russian fingerling potatoes, kohlrabi, and celeriac salad with horseradish vinaigrette

Roasted Eggplant

creamy brassica soup, sourdough, parmesan, garlic chives

Broccoli

creamy brassica soup, sourdough, parmesan, garlic chives

Spicy Tomato

carmen peppers, blush onions, sunny side up egg*, cilantro

Build Your Own

tomato sauce | walnut pesto° | mozzarella

cashew “mozz”° | ricotta | fontina

pepperoni | soppressata | italian sausage

anchovy | mushroom | castelvetrano olive

onion | garlic | pickled sweet peppers

pickled hot banana peppers | basil | oregano

Dessert

Vanilla Pound Cake

with rhubarb curd made with vanilla steeped in Wigle Rhubarb Liqueur

Chocolate Chip Oatmeal Cookie

homemade with Weatherbury Farms oatmeal

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