The Cider House menu changes weekly due to the sourcing of local seasonal produce, cheeses, and meats!


The Brine

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8

The Curd

Clover Creek Grateful Ched, Hidden Hills Gold, River View Dairy chèvre, Goat Rodeo Cowboy Coffee, with apple / $12

The Beast

country pâté, genovetta, coppa secca, capicollo, with pickled grain mustard  / $12

The Dip

white bean, garlic, fresh basil, & lime / $6


Potato Salad

kohlrabi, baby carrot, mizuna, pickled mustard, dill, paprika, homemade mayo – vegan / $6

Broccoli Soup

kale, nettle, broccoli rabe, cheese rind broth, Black Pearl Cheese / $5


Roasted Apple

red onion, mozzarella, rosemary, slow-cooked Fallen Aspen pork / $15


onion, mozzarella, Pirate Blue cheese, citrus vinaigrette, watermelon radish / $13

Black & Blue

Pirate Blue Cheese, smoked garlic, tarragon, savory, mozzarella, grass-fed beef / $15

Brussels sprouts

béchamel, mozzarella, dates, pili pili / $13


tomato sauce, mozzarella, fresh basil / $11


tomato sauce, mozzarella, locally-made pepperoni / $13

available on our classic sourdough crust or weatherbury farms polenta



Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Apple Cider Donut Cake

with local ice cream & apple syrup / $6

Orange Curd Cream Puff

with chocolate & candied orange / $6