Our menu changes weekly according to local produce availability.

The Brine 8

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs

The Curd 12

Clover Creek Winemaker’s Select, Goat Rodeo Chickabiddy, Hidden Hills Gold, River View Chèvre, with applesauce

The Beast 12

country pâté, genovetta, coppa secca, capicollo with pickled grain mustard

Potato Salad 6

canellini, radish, butter lettuce, scallion, oil-cured olive, spicy dijon dressing – it’s vegan!

Root and Stem Borscht 5

beet greens, cauliflower, red cabbage, bok choi, celery, crème fraîche, dill

Available on our classic sourdough crust or Weatherbury Farms polenta

Roasted Apple 15

capicollo, mozzarella, red onion, rosemary

Golden Frills Mustard Greens 15

arugula, vidalia, citrus vinaigrette, mozzarella, port salut

Stinging Nettle 15

shiitake, roasted garlic, barrel-aged feta, mozzarella, tarragon

Asparagus 15

homemade herbed ricotta, sesame pesto, mozzarella, sunny-side up egg

Margherita 13

tomato sauce, mozzarella, fresh basil

Pepperoni 13

tomato sauce, mozzarella, locally- made pepperoni

Chocolate Chip Oatmeal Cookie 2

homemade with Weatherbury Farms rolled oats

Ice Cream Sandwich 5

chocolate and espresso cookie, homemade vanilla ice cream