The Cider House menu changes weekly due to the sourcing of local seasonal produce, cheeses, and meats!

Platters

The Brine

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8

The Curd

clover creek grateful ched, goat rodeo cowboy coffee, hidden hills boltonfeta, river view chèvre / $12

The Beast

country pâté, genovetta, coppa secca, capicollo / $12

The Dip

skordalia (garlicky potato and chickpea hummus) with sourdough / $6

 


Plates

Apple Salad

farro, arugula, golden raisins, shaved carrot, garbanzo, orange & white wine vinaigrette | vegan / $5

Squash Soup

winter & summer squash, roasted parsnip, leeks & sweet onion, mustard greens crème fraîche, paprika / $5

 


Pizza

Roasted Apple

capicollo, mozzarella, red onion, rosemary / $14

Arugula

candy onion, mozzarella, triple cream brie, black radish / $13

Charred Napa Cabbage

smoked potato, poblano pepper, mozzarella, cilantro / $13

Cinderella Pumpkin

baby chicories, ricotta, mozzarella, saffron oil / $14

Margherita

tomato sauce, mozzarella, fresh basil / $11

Pepperoni

tomato sauce, mozzarella, locally-made pepperoni / $13

available on our classic sourdough crust or weatherbury farms polenta

 


Dessert

Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Apple Cider Donut Cake

with local ice cream & apple syrup / $6

Rosé Float

with locally made vanilla ice cream / $10