Shared Plates


whiskey barrel-fermented, bread & butter, seasonal veggies, eggs, spent grain crackers / $8


seasonal local cheeses, apple, spent grain crackers / $12


country pâté, genovetta, coppa secca, capicollo, mustard, spent grain crackers  / $12


hummus – lime & cilantro, homemade sourdough  / $6


Brunch Special

Sourdough French Toast

fresh berry compote, sourdough toast, herbed ricotta, rivendale farms maple syrup / $6




available on our classic sourdough crust or weatherbury farms polenta

Threadbare Hash

mozzarella, potato, sausage, red onion, sage, scrambled egg  / $14

Roasted Apple

mozzarella, thyme, sweet onion, cheddar, scrambled egg  / $14


mozzarella, parmesan, black pepper, sunny side up egg / $13

Beer Braised Greens

mozzarella, asparagus coulis, jalapeño, shaved parmesan, sunny side up egg / $13


tomato sauce, mozzarella, locally-made pepperoni / $13

Three Cheese

mozzarella, fontina, parmesan, herbed olive oil drizzle / $11



Chocolate Chip Oatmeal Cookie

oats, chocolate chips, served warm / $2

Apple Cider Donut Cake

with rivendale vanilla ice cream & apple syrup / $6

Brown Butter Brownie

with rivendale vanilla ice cream & whiskey caramel / $6

The Cider House menu changes often as we use local seasonal produce, cheeses, and meats!
**A surcharge of $0.75 will be added when requesting extras.**