The Cider House menu changes weekly due to the sourcing of local seasonal produce, cheeses, and meats!


The Brine

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8

The Curd

Clover Creek Four Leaf Clover, Goat Rodeo More Cowbell, Hidden Hills Boltonfeta, River View Chèvre, with apple / $12

The Beast

country pâté, genovetta, coppa secca, capicollo, with pickled grain mustard  / $12

The Dip

skordalia (garlicky potato and chickpea spread)  / $12


Brunch Specials

Yeasted Pancakes

buttermilk and farm fresh egg batter, nectarine jam, local maple syrup / $5



available on our classic sourdough crust or weatherbury farms polenta

Roasted Apple

caramelized candy onion, thyme, mozzarella, scrambled egg, manchego / $13

Threadbare Hash

potato, onion, sweet purple pepper, sausage, mozzarella, scrambled egg  / $14

Vine-Ripened Tomato

ancho chili sauce, zucchini, rpasted garlic, blue cheese, sunny side up egg / $15


tomato sauce, mozzarella, fresh basil / $11


tomato sauce, mozzarella, locally-made pepperoni / $13



Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Hazelnut Tart

with concord grape sauce / $6

Rosé Float

with locally-made vanilla ice cream / $10