Platters

Pickle

whiskey barrel-fermented, bread & butter, seasonal veggies, eggs, spent grain crackers / $8

Cheese

seasonal local cheeses, apple, spent grain crackers / $12

Meat

country pâté, genovetta, coppa secca, capicollo, mustard, spent grain crackers  / $12

Dip

hummus – guajillo & lime, homemade sourdough  / $6

 


Brunch Special

Bacon Pancakes

fallen aspen pork, yeasty buttermilk batter, rivendale farms maple syrup / $6

Strawberry Pancakes

yeasty buttermilk batter, rivendale farms maple syrup / $6

 


Pizza

available on our classic sourdough crust or weatherbury farms polenta

Roasted Apple

mozzarella, rosemary, sweet onion, wild mushroom cheddar, scrambled egg  / $14

Threadbare Hash

potato, red onion, roasted pork loin, sage, mozzarella, scrambled egg  / $14

Steak & Eggs

mozzarella, clarion river beef, beer-braised greens, black pepper, sunny side up egg / $15

Baby Broccoli

mozzarella, feta, caramelized onion, scrambled egg / $13

Margherita

tomato sauce, mozzarella, fresh basil / $11

Pepperoni

tomato sauce, mozzarella, locally-made pepperoni / $13

 


Dessert

Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Apple Cider Donut Cake

with homemade whiskey barrel vanilla ice cream & apple syrup / $6

Brown Butter Brownie

with homemade whiskey barrel vanilla ice cream & whiskey caramel / $6

The Cider House menu changes weekly as we use local seasonal produce, cheeses, and meats!