The Cider House menu changes weekly due to the sourcing of local seasonal produce, cheeses, and meats!


The Brine

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8

The Curd

Clover Creek Grateful Ched, Goat Rodeo Cowboy Coffee, Hidden Hills Boltonfeta, River View Chèvre, with apple / $12

The Beast

country pâté, genovetta, coppa secca, capicollo, with pickled grain mustard  / $12

The Dip

skordalia (garlicky potato and chickpea spread)  / $6


Brunch Specials

Yeasty Pancakes

buttermilk and farm fresh egg batter, local maple syrup, whipped cream / $5



available on our classic sourdough crust or weatherbury farms polenta

Roasted Apple

fresh thyme, mozzarella, ricotta, local honey / $13

Threadbare Hash

applewood-smoked potato, onion, sausage, mozzarella, scrambled egg  / $14

Beer-Braised Greens

kale & brussels sprouts leaves, soppressata, mozzarella, sunny side up egg / $14


tomato sauce, mozzarella, fresh basil / $11


tomato sauce, mozzarella, locally-made pepperoni / $13



Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Apple Cider Donut Cake

with local ice cream & apple syrup / $6

Rosé Float

with locally-made vanilla ice cream / $10