Platters

Pickle

whiskey barrel-fermented, bread & butter, seasonal veggies, eggs, spent grain crackers / $8

Cheese

seasonal local cheeses, apple, spent grain crackers / $12

Meat

country pâté, genovetta, coppa secca, capicollo, mustard, spent grain crackers  / $12

Dip

hummus – tahini, lemon, & roasted garlic, homemade sourdough  / $6

 


Brunch Special

Chocolate Chip Pancakes

yeasty buttermilk batter, rivendale farms maple syrup / $5

Bacon Pancakes

yeasty buttermilk batter, fallen aspen farm bacon, rivendale farms syrup / $6


Pizza

available on our classic sourdough crust or weatherbury farms polenta

Roasted Apple

rosemary, mozzarella, ricotta, basswood honey / $14

Threadbare Hash

smoked potato, red onion, sausage, sage, mozzarella, scrambled egg  / $14

Baby Lettuce

mozzarella, parmesan, scallion, black pepper, sunny side up egg / $13

Stinging Nettle

ramp puree, mozzarella, fennel, scrambled egg / $14

Margherita

tomato sauce, mozzarella, fresh basil / $11

Pepperoni

tomato sauce, mozzarella, locally-made pepperoni / $13

 


Dessert

Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Apple Cider Donut Cake

with homemade whiskey barrel vanilla ice cream & apple syrup / $6

Brown Butter Brownie

with homemade whiskey barrel vanilla ice cream & whiskey caramel / $6

The Cider House menu changes weekly as we use local seasonal produce, cheeses, and meats!