The Cider House menu changes weekly due to the sourcing of local seasonal produce, cheeses, and meats!

Platters

The Brine

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8

The Curd

Clover Creek Grateful Ched, Hidden Hills Gold, River View chèvre, Goat Rodeo Cowboy Coffee, with apple / $12

The Beast

country pâté, genovetta, coppa secca, capicollo, with pickled grain mustard  / $12

The Dip

pesto hummus – roasted garlic & fresh basil  / $6

 


Brunch Special

Yeasty Pancakes

buttermilk and farm fresh egg batter, local maple syrup, apple butter / $5

 


Pizza

available on our classic sourdough crust or weatherbury farms polenta

Roasted Apple

candy onion, mozzarella, ricotta, local honey, rosemary / $13

Threadbare Hash

potato, red onion, sausage, sage, mozzarella, sunny side up egg  / $14

Steak & Eggs

brussels sprouts, mozzarella, black pepper, grass-fed beef, sunny side up egg / $15

Margherita

tomato sauce, mozzarella, fresh basil / $11

Pepperoni

tomato sauce, mozzarella, locally-made pepperoni / $13

 


Dessert

Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Apple Cider Donut Cake

with homemade whiskey barrel vanilla ice cream & apple syrup / $6

Orange Curd Cream Puff

with chocolate and candied orange / $6