The Cider House menu changes weekly due to the sourcing of local seasonal produce, cheeses, and meats!


The Brine

pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8

The Curd

Clover Creek Smoked Galen’s, Hidden Hills Boltonfeta, River View chèvre, Goat Rodeo Cowboy Coffee, with apple / $12

The Beast

country pâté, genovetta, coppa secca, capicollo, with pickled grain mustard  / $12

The Dip

pesto hummus – roasted garlic & fresh basil  / $6


Brunch Special

Yeasty Pancakes

buttermilk and farm fresh egg batter, local maple syrup, berry compote / $5



available on our classic sourdough crust or weatherbury farms polenta

Roasted Apple

mozzarella, ricotta, local honey, rosemary / $13

Threadbare Hash

potato, red onion, sausage, sage, mozzarella, sunny side up egg  / $14


local pork & lamb, vidalia, pickled sweet pepper, mozzarella, sunny side up egg / $14


tomato sauce, mozzarella, fresh basil / $11


tomato sauce, mozzarella, locally-made pepperoni / $13



Chocolate Chip Oatmeal Cookie

homemade with weatherbury farms rolled oats / $2

Apple Cider Donut Cake

with homemade whiskey barrel vanilla ice cream & apple syrup / $6

Brown Butter Whiskey Brownie

with homemade whiskey barrel vanilla ice cream & caramel sauce / $6

with chocolate and candied orange / $6