Made from scratch downstairs from regional ingredients

$750 | 9oz 

Lemon Elderflower  ~NEW~

Experimental draft-only tart cider with a blend of apples and lemon | 6% ABV

Everything I Like About Apples

A wild fermented dry cider comprised of a blend of five different apples — in  collaboration w/ Coven Brewing | 7.5% ABV


Seasonal fruited cider in collaboration with The Knickerbocker Tavern, with notes of pineapple, pear, and melon; hopped with el Dorado hops | 7% ABV

Passion Fruit

collab w/ Knickerbocker Tavern (Altoona, PA) with notes of mango, grapefruit, and apricot | 7% ABV

Strawberry Rhubarb

Seasonal fruited cider with tasting notes of strawberry jam, lemon curd, and green apple | 7% ABV

Grimes Golden

Knickerbocker Tavern partnership, fermented dry, single varietal; earthy tasting notes of stone fruit and green apple | 7% ABV

Hive & Vines

a pyment (mead+grapes) made with a combination of orange blossom honey and early harvest Riesling grapes; tasting notes of honey, tangerine and peach | 10% ABV (7oz)

Sweet Mead

mead made with wildflower honey and aged for more than two years; tasting notes of caramel, vanilla, toasted coconut | 14% ABV (7oz)


tart cider co-fermented with pomegranate and blood orange; notes of grapefruit, marmalade, cranberry | 6.5% ABV


off-dry with fresh and dry ginger; notes of lemongrass, coriander and kaffir lime | 7% ABV

Bourbon Barrel Reserve

6 month aged dry cider in Wigle bourbon barrels; notes of sherry, honey, caramel |11% ABV (7oz)

Oaked & Wild

hazy and sour, wild fermented; 3 months aged; notes of vanilla & spices | 9.5% ABV (7oz)

Apple Brandy Finished

notes of green apple, grapefruit, earth | 7% ABV

Sweet Guava

Tropical; notes of strawberry, pear, & mango  |6.5% ABV


off-dry, tart, bright, full bodied traditional cider | 8% ABV

Bouquet de Rosé

very pink rosé cider; hibiscus and rose hips, effervescent | 7% ABV

Sweet Cherry

maraschino cherry, almond, & floral notes | 8% ABV

Sweet Raspberry

Knickerbocker Tavern partnership, notes of berry pie, white wine and lemon | 7% ABV


tart apple, without the bitterness of an IPA | 8% ABV

Hey Sweetie

candied apple, vanilla, and tropical fruit | 5% ABV

Northern Spy

single varietal dry cider; tropical, floral, peachy | 7.1% ABV


notes of citrus, gooseberry, currant, passionfruit | 7.5% ABV


Straw Hat

Wigle Landlocked Spiced Rum, lemon juice, simple syrup, Pineapple cider, Amarena cherry | $10


Wigle Castro rum, simple syrup, lime juice, Hopped cider | $11

The Riveter

Wigle PA Bourbon, simple syrup, lemon juice, Bouquet de Rosé cider | $11

Old Fashioned

Wigle rye, simple syrup, orange and aromatic bitters, orange peel garnish | $11

Butterfly G&T

Wigle gin infused with butterfly pea flowers, lime, tonic water | $9

Build Your Own Mimosa

Any cider + choice of mango, orange, or strawberry juices | $9

Alcohol Free Beverages


birch beer, coke, diet coke, ginger beer, hot ginger beer, root beer, seltzer, vanilla cream soda | $3

La Croix

berry, lemon | $2



garlic, fresh herbs, and cheese on sourdough breadsticks w/ side of marinara | $11

Pickle Platter

whiskey barrel fermented pickles, seasonal veggies and crackers | $12

Brunch Pizzas

A crust made without gluten is available upon request (contains egg).

Bacon and Brie

cheese blend, blend, brie cheese, onion jam, fresh herbs$18

Threadbare Hash

cheese blend, sausage, potato, onion, scrambled egg, fresh herbs | $18

Brunch Apple

scrambled egg, sliced apples, roasted leeks, feta cheese, honey drizzle | $19


cheese blend, tomato Sauce, local pepperoni | $16

Five Cheese

parmesan, provolone, mozzarella, tomato sauce, herbed olive oil drizzle | $14


Ice Cream Sandwich

vanilla ice cream swirled with Wigle caramel sandwiched between two house made snickerdoodle cookies | $8

Chocolate Cake

scratch chocolate cake, served with vanilla ice cream | $8


scratch chocolate chip and oatmeal cookies | $4

add vanilla ice cream for + $2

Parties of 6 and more will be placed under one check!

*Made with Raw eggs. Consuming raw or undercooked eggs may increase your risk of food borne illness
*All pizzas come with a mozzarella/provolone cheese blend unless otherwise stated

The Cider House menu changes often as we use local seasonal produce, cheeses, and meats!
Brunch available on Sunday only!