pickles! (whiskey barrel-fermented sour, bread & butter, seasonal vegetables & eggs) / $8
Clover Creek Grateful Ched, Goat Rodeo Cowboy Coffee, Hidden Hills Boltonfeta, River View Chèvre, with apple / $12
country pâté, genovetta, coppa secca, capicollo, with pickled grain mustard / $12
skordalia (garlicky potato and chickpea spread) / $6
buttermilk and farm fresh egg batter, local maple syrup, whipped cream / $5
fresh thyme, mozzarella, ricotta, local honey / $13
applewood-smoked potato, onion, sausage, mozzarella, scrambled egg / $14
kale & brussels sprouts leaves, soppressata, mozzarella, sunny side up egg / $14
tomato sauce, mozzarella, fresh basil / $11
tomato sauce, mozzarella, locally-made pepperoni / $13
homemade with weatherbury farms rolled oats / $2
with local ice cream & apple syrup / $6
with locally-made vanilla ice cream / $10