The Dry Pack
Pick up one of these 6 bottle bundles for a whopping $33 off the regular price. See below for details for more information on each.
Perry the Pear Cider
To make Perry the Pear, we start with a blend of locally grown and pressed Bosc and D’anjou pears and ferment their juices with fruity white wine yeast to produce a naturally off-dry perry. Peary the Pear is quite delicate and pours with a brilliant straw color and crisp carbonation.
Yeast: white wine yeast
Tasting Notes: honeysuckle, orange peel, apricot
A traditional tart off-dry cider with a citrus-y fragrance and wave of tart apple flavor without the bitterness of an IPA. We use a Mosaic, Amarillo, and Centennial hop blend resulting in tangerine, peach, papaya, rose, melon, lemon notes and a sharp apple finish.
Yeast: blend of wild type and white wine yeast
Tasting Notes: tart apple, tangerine, peach, papaya, rose, melon, lemon, without the bitterness of an IPA
Hops: mosaic, amarillo, centennial
Sweetness: off-dry | 2% residual sugar
A crisp and tart traditional dry apple cider inspired by our own region’s cider-making heritage. Made wild-type yeast varieties to enhance the mouthfeel and contribute unique white wine characteristics, this is the cider that is closest to what Johnny would have enjoyed!
Yeast: bottle conditioned, lees on the bottom, blend of wild type and white wine yeast
Tasting Notes: crisp, tart, minerality
Sweetness: dry | 0% residual sugar