The Cookout Pack
Pick up one of these 3 bottle packs that include our favorite ciders for a summer cook-out!
Oaked & Wild
Oaked & Wild Cider is an expression of local microflora. The fermentation process, which utilizes wild yeast, results in a hazy and dynamic cider that is unfiltered and funky. Aged for three months in small cask Wigle Whiskey barrels, the cider picks up vanilla and spice characteristics while also continuing to develop sourness.
Yeast: wild type and local microflora
Tasting Notes: unfiltered, hazy, sour, vanilla, spice
Acetic: sour with slight acetic biteBarreled: aged in 25 gallon rye whiskey barrels
Sweetness: dry | 0% residual sugar
Spiced is made from a blend of freshly pressed tart early harvest apples and spiced with cinnamon, ginger, nutmeg, and clove. The combination of these tart apples and the sweet aromatic baking spices remind us of a beautifully baked apple pie.
Yeast: house english yeast
Tasting Notes: woodsy, baked apple, pie spice
Botanicals: cinnamon, ginger, nutmeg, clove
Sweetness: off-dry | 3% residual sugar
A pleasantly sweet and tart cider with a bright finish. Carbonated to have delicate tiny bubbles with just enough effervescence.
Yeast: isolated from english cider presses
Tasting Notes: sweet, tart, vanilla, baking spice, ripe fruit, nuttiness, honey, mineral finish
Sweetness: off-dry | 2% residual sugar