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Phil’s Burrow

SKU: Phils-Burrow-Cider Category:

$ 20.00

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Description

Phil’s Burrow is a modern take on a Rum Raisin cider, made from a blend of Jonagold, Rome, Golden Delicious, and Macintosh apples and fermented with a Sauvignon Blanc yeast culture. The cider was then transferred it into small cask rum barrels from Wigle Whiskey and aged for one month. After aging, is was brought back into our fermenters and macerated with 60 pounds of chopped raisins and 3 pounds of ground cinnamon for three days. We then bottled and carbonated the cider with a resulting light fizz. At 9.8% ABV Phil’s Rum Raisin will keep you warm and merry throughout the winter, whether Phil sees shadow or not.


Yeast: Sauvignon Blanc

Tasting Notes: vanilla, rum, marzipan, nutmeg, orange zest

Sweetness: off-dry | 2% residual sugar

Alc/Vol: 9.8%

Size: 750mL

Additional information

Weight N/A
Bottles / Cases

Individual, 6 Bottle Case, 12 Bottle Case