Phil’s Burrow is a modern take on a Rum Raisin cider, made from a blend of Jonagold, Rome, Golden Delicious, and Macintosh apples and fermented with a Sauvignon Blanc yeast culture. The cider was then transferred it into small cask rum barrels from Wigle Whiskey and aged for one month. After aging, is was brought back into our fermenters and macerated with 60 pounds of chopped raisins and 3 pounds of ground cinnamon for three days. We then bottled and carbonated the cider with a resulting light fizz. At 9.8% ABV Phil’s Rum Raisin will keep you warm and merry throughout the winter, whether Phil sees shadow or not.
Yeast: Sauvignon Blanc
Tasting Notes: vanilla, rum, marzipan, nutmeg, orange zest
Sweetness: off-dry | 2% residual sugar
|Bottles / Cases||
Individual, 6 Bottle Case, 12 Bottle Case