Perry the Pear
$ 96.00 – $ 192.00
To make Perry the Pear, we start with a blend of locally grown and pressed Bosc and D’anjou pears and ferment their juices with fruity white wine yeast to produce a naturally off-dry perry. Peary the Pear is quite delicate and pours with a brilliant straw color, crisp carbonation, and notes of honeysuckle, orange peel, and apricot.
5.5% ABV – 750mL
|Bottles / Cases||
Individual, 6 Bottle Case, 12 Bottle Case