Fall Spice

We’ve tried our best to bottle up the Pennsylvania fall season by fermenting a blend of pressed tart early harvest apples with our house English yeast before adding just the right amount of cinnamon, ginger, nutmeg, and clove. These tart apple varieties complement the sweetness of the aromatic baking spices and together remind us of the cooler weather, beautiful foliage, and apples that are so plentiful this time of year.

7% ABV – 750ml