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Chef de Partie

Wigle Whiskey Distillery and Tasting Room · Full time · Intermediate

About The Position

Wigle Whiskey is hell bent on creating a vital, educated community around the highest quality, most inventive, bursting-with-terroir fermented and distilled products in the world. We make high quality spirits from the best local ingredients, treat one another as family and customers as friends. We invest in our communities to support the agricultural, social and economic systems of which we are apart. 

 

The new Wigle Whiskey Restaurant and Tasting Room is a must see destination for spirits, cocktails, and food that celebrate craft spirits and local whiskey history. We are excited to accept candidates for the role of Line Cook. This is a full-time position with excellent healthcare benefits and a 401(K) plan.

 

The Wigle Whiskey kitchen aims to produce the highest quality local American fair with an emphasis on technique and execution. Much like our spirits, we will draw influence from the diversity of the region and take advantage of the wonderful produce and livestock that South-Western Pennsylvania has to offer. 

 

*IMPORTANT REQUIREMENT*

 

We are only interested in applications from experienced line cooks with at least two years of full-service kitchen experience. Applicants must be able to consistently work nights and weekends. Please also include at least three references of former employers.

 

Please note that as a manufacturer of spirits we are unable to hire an individual who will simultaneously work for another licensee. 

 

Wigle Whiskey and Threadbare Cider & Mead are proud to be equal opportunity workplaces.We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.



Requirements

Requirements include, but are not limited to:

  • Previous experience in a full-service kitchen (2+ years recommended)
  • Consistent night and weekend availability
  • Ability to execute menu items in a timely and organized manner
  • Ability to prepare food items needed to execute service
  • Ability to work in accordance with food safety guidelines
  • Ability to maintain cleanliness and sanitation standards in the kitchen and with kitchen equipment. 
  • Ability to frequently move up to 50 lbs
  • Ability to be on your feet for up to 8 hours while consistently and quickly moving
  • Abide by our increased COVID-19 cleanliness and safety policies
  • Be able to communicate efficiently and respectfully to other team members

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