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Threadbare Pizza & Cider Drive Thru Pick-up: Saturday 5/23
May 23 @ 4:30 pm - 7:30 pm$18 – $45
Getting cabin fever? Need a break from COVID-19 stress? Come to Threadbare Cider House on Saturday, 5/23 for a for a Drive Thru Threadbare Pizza & Cider to-go special! We are also offering limited bottle only pick-up for $18 per bottle!
How it works!
Step 1. Check out our to-go menu, and place your order below! Pay online for the pizza and/or cider bottle of your choice- Option 1 includes 1 Pizza and 1 Bottle of Cider for $30, and Option 2 includes 2 Pizzas and 1 bottle of Cider for $45. Price includes gratuity (no cash on-site, please!) If you are just ordering cider bottles to-go, pick from the menu below!
Step 2. Drive down to the Threadbare Cider House on Saturday, 5/23 between 4:30-7:30pm. Park in our Spring Garden Ave. parking lot, where staff will come out to your car, confirm your order, and our kitchen will fire your pizza! Wait times for pizza may be 15-20 min.
Step 3. Your pizza will be brought out directly to your car, no need to get out of your vehicle! If you just ordered a bottle of cider to-go, we’ll bring that out to you right away!
Limited number of orders per night, reserve your take-out Pizza & Cider order now!
Pizza & Cider Drive Thru Menu- 5/23
Choose a Traditional Sourdough, or Gluten Free Crust!
Pepperoni– Tomato sauce, mozzarella, locally-made pepperoni.
3 Cheese– Mozzarella, fontina, parmesan, herbed olive oil drizzle, red sauce.
NEW! Spinach Artichoke– artichoke hearts, spinach, preserved lemon, onion, tomato, roasted garlic cream, paprika, shaved provolone
Veggie Supreme- A host of fresh veggies, olives, and mushrooms.
Meat Supreme– Medley of local meats including pepperoni sausage and more!
Bouquet de Rosé -A semi-dry cider, that gets its beautiful pink hue from rose hips and hibiscus flowers and has a balanced palette with lemony tartness and a hint of sweetness. Summer fruit and black pepper notes with a floral bouquet.
Spiced– We’ve tried our best to bottle up the Pennsylvania fall season by fermenting a blend of pressed tart early harvest apples with our house English yeast before adding just the right amount of cinnamon, ginger, nutmeg, and clove. These tart apple varieties complement the sweetness of the aromatic baking spices.
Farmhouse– A pleasantly sweet and tart cider with a bright finish. Carbonated to have delicate tiny bubbles with just enough effervescence, you’ll taste ripe apple, fresh fruit, vanilla, and baking spices.
Hey, Sweetie– Made from a custom blend of local apples, this sweet cider delivers with apple pie sweetness and a balanced palate of fruit, caramel, candied apple, and vanilla. To capture the ripe apple notes
Perry the Pear– To make Perry the Pear, we start with a blend of locally grown and pressed Bosc and D’anjou pears and ferment their juices with fruity white wine yeast to produce a naturally off-dry perry. Perry the Pear pours with crisp carbonation, and notes of honeysuckle, orange peel, and apricot.
Questions? Email firstname.lastname@example.org