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Passing of the Pickle + Farewell Chef Jay

July 26 @ 5:00 pm - 10:00 pm

Free

Our Executive Chef Jay Wess is moving out of state. To bid him farewell and wish him luck, we’re throwing him a goodbye party and “Passing of the Pickle” to our future Executive Chef Keith Reimink!

For the occasion we’re offering:

  • $5 Oaked and Wild Cider Pours all night
  • $5 Pickle plates all night
  • A Special Farewell menu designed by Jay! Check back for updates, it’s sure to be unique!
  • 6pm “Passing of the Pickle” Ceremony and Toast to Jay

Details

Date:
July 26
Time:
5:00 pm - 10:00 pm
Cost:
Free
Event Category:

Venue

Threadbare Cider House
1291 Spring Garden Ave
Pittsburgh, PA 15212 United States

Organizer

Threadbare Cider and Mead
Email:
info@threadbarecider.com
Website:
www.threadbarecider.com

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