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Passing of the Pickle + Farewell Chef Jay
July 26 @ 5:00 pm - 10:00 pmFree
Our Executive Chef Jay Wess is moving out of state. To bid him farewell and wish him luck, we’re throwing him a goodbye party and “Passing of the Pickle” to our future Executive Chef Keith Reimink!
For the occasion we’re offering:
- $5 Oaked and Wild Cider Pours all night
- $5 Pickle plates all night
- A Special Farewell menu designed by Jay! Check back for updates, it’s sure to be unique!
- 6pm “Passing of the Pickle” Ceremony and Toast to Jay