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Lasagna Night at Threadbare!
July 16 @ 4:30 pm - 7:30 pm$18 – $45
Come to Threadbare Cider House on Thursday, 7/16 for Lasagna Night! We’re changing up our Drive Thru pick-up and featuring a family dinner for pickup every Thursday Night!
How it works!
Step 1. Check out our to-go menu, and place your order below! Pay online for the lasagna, and/or pizza combo of your choice.
Step 2. Drive down to the Threadbare Cider House on Thursday, 7/16 between 4:30-7:30pm. Park in our Spring Garden Ave. parking lot, where staff will come out to your car, confirm your order, and our kitchen will cook your food fresh ‘n’ hot! Wait times for food may be 10-15 min.
Step 3. Your order will be brought out directly to your car, no need to get out of your vehicle!
Lasagna Night Menu- 7/16
Lasagna Dinner for 2 and 1 bottle of Cider, $30
Pizza Combo 1- 1 Pizza and 1 Bottle of Cider, $30
Pizza Combo 2- 2 Pizzas and 1 bottle of Cider, $45
Lasagna Dinner Options:
Veggie Lasagna– layers of al dente noodles, vegetable ragu, ricotta, mozzarella and basil.
***SORRY Meat Lasagna is SOLD OUT***
Choose a Traditional Sourdough, or Gluten Free Crust!
Hawaiian– smoked pineapple, capocollo, mozzarella, house made BBQ sauce, onions, peppers.
Pepperoni– Tomato sauce, mozzarella, locally-made pepperoni.
3 Cheese– Mozzarella, fontina, parmesan, herbed olive oil drizzle, red sauce.
Meat Supreme- Medley of local meats including pepperoni sausage and more!
Veggie Supreme- A host of fresh veggies, olives, and mushrooms.
Sweet Guava– A tropical-influenced cider blended with local apples from Sorgel’s Orchard and aromatic guava for a pleasant sweet-tart character. At 6.5% ABV and 4% residual sweetness, you’ll taste refreshing fruit notes, like strawberry, pear and mango, balanced by a crisp apple finish.
Bouquet de Rosé– A semi-dry cider, that gets its beautiful pink hue from rose hips and hibiscus flowers and has a balanced palette with lemony tartness and a hint of sweetness. Summer fruit and black pepper notes with a floral bouquet.
Spiced– We’ve tried our best to bottle up the Pennsylvania fall season by fermenting a blend of pressed tart early harvest apples with our house English yeast before adding just the right amount of cinnamon, ginger, nutmeg, and clove. These tart apple varieties complement the sweetness of the aromatic baking spices.
Farmhouse– A pleasantly sweet and tart cider with a bright finish. Carbonated to have delicate tiny bubbles with just enough effervescence, you’ll taste ripe apple, fresh fruit, vanilla, and baking spices.
Hey, Sweetie– Made from a custom blend of local apples, this sweet cider delivers with apple pie sweetness and a balanced palate of fruit, caramel, candied apple, and vanilla. To capture the ripe apple notes
Dry– A crisp and tart traditional dry apple cider inspired by our own region’s cider-making heritage. Made wild-type yeast varieties to enhance the mouthfeel and contribute unique white wine characteristics, this is the cider that is closest to what Johnny Appleseed would have enjoyed!